Simple Syrup
This easy simple syrup recipe is perfect for sweetening your favorite cocktails! Leave it plain, or add herbs or spices to infuse it with flavor.* Find my favorite variations in the blog post above.
Ingredients
- 1 cup water
- 1 cup sugar
Instructions
- Combine the water and sugar in a small saucepan over medium heat and simmer, stirring, until the sugar dissolves.
- Allow to cool to room temperature before sealing in an airtight container and storing in the fridge.
- The simple syrup can be made in advance and stored in the fridge for up to a month.
Notes
*To flavor the syrup, add your desired herbs, spices, etc. after you remove the saucepan from the heat. Let steep for 15 minutes, then strain and chill. Find my favorite add-ins in the blog post above.